Could
that title make me any happier, I mean it's my favorite snack paired with my
favorite drink. We frequent a local Mexican
joint called Rivera’s and their salsa is fantastic, we would spend $7 a pint just to have some to take home. Finally after some hard work, a couple
mistakes, and close calls I think we have nailed the recipe.
Grilled
Tomato Salsa
Ingredients:
2 large yellow/orange tomatoes
2 small red tomatoes
2 jalapenos
1 small white onion
2 cloves minced garlic
1/8 C cilantro
1 tsp. ground cumin
Juice from one lime
Directions:
1. Place tomatoes, onion, and jalapenos directly
on grill. Cook for about 10 minutes
until the skin begins to pull away and they get a nice char. Remove from the
grill.
2. Remove the core of the tomatoes, and seeds
from on or both jalapenos depending
upon the amount of heat you want.
3.
Place all ingredients in a food processor.
4.
Pulse quickly until the salsa has the consistency desired. Serve warm or cool with tortilla chips!
And
, now let’s be honest nothing goes better with salsa and some good Mexican food
than margaritas! While docked at Patos
Island in the San Juans
we met a family that made the most delicious margaritas. These drinks had quite
a distinct flavor, not the usual overall sweetness that you associate with a
margarita. I quickly got the recipe and have
made it several hundred times over the years.
Margaritas
In a blender mix up 1 small can limeade, fill
the can from limeade with tequila, one can Budweiser (yes it must be Bud heavy), ice. Blend up and
serve. Yummo!!