So we have begun this week, again, with modified paleo/clean eating plan. The weekdays we are staying mostly palea (2/3 at the least), with occasional cheese/dairy if needed. The weekends are a bit more flexible and are more of what you would classify as clean eating, where we allow for grains, beans, and alcohol. So on the menu for this week:
--Dinners--
Monday: Crockpot Chicken Taco salads
Tuesday: Leftovers
Wednesday: Paleosagna
Thursday: Paleosagna
Friday: Lemon Orange Chicken
Saturday: Leftovers
Sunday: Cabbage rolls
--Lunches--
Monday & Tuesday: Salmon Cakes, carrots, avocado, fruit
Wednesday: leftover chicken taco salad, fruit
Thursday & Friday- Rotisserie Chicken, steamed veggies, fruit
--Breakfast--
Monday-Wednesday: Crockpot Apple Oatmeal
Thursday & Friday: Egg Scramble
Saturday: Waffles & homemade sausage
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